Not every yard is suited for in-ground gardening. In rental situations or in areas with poor soil, garden space must sometimes be “created.” That's when raised beds and containers come into play.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage, chilling and freezing, ...
Outlines history and status of lingonbery production in U.S. and worldwide and current common uses. Describes cultivars planted in the Pacific Northwest, including pollinizer cultivars. Discusses yield, cultural management,...
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...
Learn what's needed to start a farm stand business on your farm, from how to get land-use permits to make sure your farm stand is legal, to the details of the business, like developing a marketing plan and...
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.