More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
People who produce and sell eggs directly to consumers must follow specific labeling and handling requirements to qualify for the farm-direct licensing exemption. Learn about the requirements and best practices for providing high-quality eggs to your customers.
Sara Runkel, Heidi Noordijk, Melissa Fery, Rebecca Landis, Sarah Schwab |
Jun 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo taken by Dustin Johnson (Cropped from original)
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Discusses important fruit characteristics to consider when choosing peach and nectarine varieties. Lists currently available varieties, including descriptions of fruit size, color, flavor, texture, and ripening date.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.
Live on the coast? Check out these 6 new publications on the best ways to grow your favorite berries! We suggest you start with the overview, then move on to the crop specific guides.
Small farms have sprouted across southwestern Oregon like the seeds they plant. The growth comes as interest in local foods increases, retirees buy small acreages, and ambitious Generation Xers and Yers look for back-to-the-land vocations.
Maud Powell, Aluna Michelle |
Nov 2013 |
Video
Photo: OSU Beef Cattle Sciences program (Cropped from original)
This handbook focuses on the calving process, illustrating and explaining the mechanisms associated with this event, in addition to providing information and management options to alleviate the incidence of calving difficulties.