This is the second unit of the 4-H Wood Science series. If you have completed Unit 1, you are probably asking: "Now what?" Developed by National 4-H Council and reprinted for use in Oregon. Click the "view ...
This is the third unit of the 4-H Wood Science series. This unit introduces new concepts of wood science and provides activities and experiments that can help you better understand these concepts. Developed by ...
This report examines the relationship between the size of individual farmers' markets and the set of management tools used by farmers' markets. Farmers' markets will benefit from using the specific set of management tools and resources appropriate for the size of the market.
Garry Stephenson, Larry Lev, Linda Brewer |
Dec 2007 |
Extension Catalog publicationPeer reviewed (Orange level)
Most farmers' markets lack information to make effective changes and improvements. Tools for Rapid Market Assessments provides three simple, low-cost methods to address the information gap.
Larry Lev, Linda Brewer, Garry Stephenson |
May 2008 |
Extension Catalog publicationPeer reviewed (Orange level)
Provides: (1) Basic information necessary to develop a plan for marketing fresh produce and other specialty products, (2) A framework for conducting a thorough market analysis, and (3) Information sources to help ...
Welcome to 4-H Ceramics! We prepared this manual to provide you with a basic knowledge of cast ceramics. Ceramics is defined as anything fired in a kiln. A kiln is an oven or furnace in which clay products...
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article