The Living on The Land series is a source of concise, essential information for Eastern Oregon country living, brought to you by the Oregon State University Extension Service. Topics include pasture, land, ...
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Shelby Filley |
Aug 2019 |
Collection
Photo Credit: Bob - Adobe Stock (Cropped from original)
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
Whole farm systems are a departure from American industrial agriculture. Whole farming takes into consideration a farming pattern that is based on diversity — biological, economical and social. Here's a guide.
Maud Powell, Nick Andrews, Melissa Matthewson, Shelley Elkovich, Gwendolyn Ellen, Tim Franklin, Don Tipping |
Jul 2016 |
ArticlePeer reviewed (Gray level)
Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Modern farm operations increasingly rely on technology to reduce workload and maximize farm profit. Unmanned aerial systems are another example of technology deployed for agricultural production. How can this technology ...
Kristine Buckland, Ann Rasmussen, Lloyd Nackley |
Oct 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Changing weather patterns show that drought will continue to be a challenge for farmers and ranchers on the central and north coast of Oregon and throughout the state. That's why a drought management plan is essential.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.