Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...
Peppers come in a great variety of sizes, shapes, colors and tastes. They produce a large yield in a small amount of space. Learn the secrets to growing great peppers in Oregon.
Ezequiel Lopez-Reyes, Oregon State University Extension Service Open Campus and Juntos student success coordinator, has been growing his home garden for five years. All of his bounty goes into meals he cooks with culturally important foods.
This is a bilingual publication (English and Spanish) for landscape workers and the public to help them protect Oregon birch trees from this damaging pest. Includes insect identification, host plants, signs and ...
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
This publication is a guide for protecting, conserving, selecting, maintaining, removing, and replacing trees on development sites in the Pacific Northwest.
This book is published as both an interactive app designed for tablet devices and as a downloadable pdf. Both versions cover basic information on choosing a planting site, selecting the right species for the ...
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Successful regeneration of forest stands often requires that crop trees be released from competing vegetation. This publication provides basic information on how to determine if release is necessary and methods for release.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.