Reseeding a pasture or hay ground requires more than just spreading seed on the ground. There's a sequence to the process, from testing the soil to addressing weeds, deciding on forages and considering livestock use.
Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
Melissa Fery |
Dec 2009 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
Designed to help those preparing for the wood preservative pesticide licensing examinations administered by the state departments of agriculture in the Pacific Northwest. Describes specific wood pests, including various ...
Gary Thomasson, Joseph Capizzi, Frank Dost, Jeffery Morrell, Donald J. Miller |
Nov 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Wood shingles and shakes can provide years of service if properly installed and maintained. Learn what kinds of wood make the best roofing material; how to protect against fungus, moss and lichen; and how to clean your roof.
Jeff Morrell, Jed Cappellazzi, Jay W. Pscheidt |
Jan 2020 |
Extension Catalog publicationPeer reviewed (Orange level)