Lorin Grigg grows onions and sweet corn under sprinkler irrigation in Quincy, Washington. In this publication, Grigg discusses his strategy for cover cropping to protect seedlings from windblown sand and reduce wind erosion.
Currently, the emerald ash borer has been found in trees only in Washington County, where a quarantine prohibits moving ash (Fraxinus) or fringe tree (Chionanthus) wood in or out of the area.
While relatively healthy, forests in western Oregon face threats from climate stress, insects and disease. Here's a look at forest management strategies to cope with those threats and keep the state's forests healthy.
This is a bilingual publication (English and Spanish) for landscape workers and the public to help them protect Oregon birch trees from this damaging pest. Includes insect identification, host plants, signs and ...
Whether you own a farm, forest or rangeland, you care about your property and what happens to it. That's why you need a succession plan to help guide its transition to future owners. Ties to the Land helps...
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.