Soil organic matter is important to good plant performance. Adding organic matter can improve any soil, no matter how compacted. Learn how to check your soil for organic matter and improve its quality with amendments.
Neil Bell, Dan M. Sullivan, Linda Brewer, John M. Hart |
May 2003 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo by Flickr:Doug Beckers. (Cropped from original)
Drought has become a fact of life for farmers throughout the West. For hemp growers, careful planning for where, when and what to plant can result in a crop that will thrive despite dry conditions.
When temperatures begin cooling off in the fall, it is time to put your perennials to bed for the winter. Learn how to mulch and water perennials to protect them from central Oregon's cold, dry soils and freeze-thaw cycles.
Discusses mulching woody ornamentals (trees and shrubs) with organic materials. Covers the reasons for mulching, how to apply mulch, and how to maintain its beneficial effects over time. General principles described ...
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
Perennials are one of the many treasures in the garden but after time they may have outgrown their spot or just aren’t as vigorous as when they were first planted. These plants actually perform best when they are younger...
Changing weather patterns show that drought will continue to be a challenge for farmers and ranchers on the central and north coast of Oregon and throughout the state. That's why a drought management plan is essential.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.