Explores a variety of options for protecting anadromous fish populations in western Oregon river systems while being mindful of trade-offs between farmland production and fisheries and wildlife values. Identifies physical...
William H. Emmingham, Badege Bishaw, William Rogers |
Oct 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
This is the second module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Aug 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Selecting appropriate plant materials for restoration projects contributes to the success of the project by ensuring better adaptation and survival of the plants. "Appropriate" means choosing species that are suitable ...
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.
How do wildfires affect Oregon bees? Flames and heat can destroy their nests and smoke can disrupt their navigation abilities. But research shows they rebound strongly along with other flora and fauna after a fire.
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.