Many nutrients and lime are not mobile in the soil. When applied to the soil surface without tillage, these materials remain in the top 2 inches, especially in production systems that lack tillage. If a soil ...
Nicole Anderson, John M. Hart, Donald A. Horneck, Dan M. Sullivan, Neil W. Christensen, Gene Pirelli |
Oct 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
Liming is a new practice for the inland Pacific Northwest, necessitated by soil acidification caused by nitrogen fertilization. This publication provides guidance on how to evaluate cropping systems for lime need and how to determine lime application rate.
Dan M. Sullivan, Donald A. Horneck, Don Wysocki |
May 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
Learn how to identify some common insects that prey on garden pests. See what they look like at various life stages, and learn how to encourage beneficial insects in your garden or nursery. Print this pocket guide on letter-size paper and cut pages as indicated to make a booklet.
Melissa Scherr, Robin Rosetta, Lloyd Nackley |
Mar 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Photo by Judith Ann Kowalski (Cropped from original)
Introducing beneficial insects to Christmas tree farms as part of an integrated pest management program may seem overwhelming. Where to begin? First step: Create habitat that attracts and sustains the beneficial insects.
Judy Kowalski |
Jun 2021 |
Article
Credit Oregon State University (Cropped from original)
During the campus visit, the students visit the OSU Seed Lab and learning about parts of a seed and germination. They also visit the Department of Crop and Soil Science building and learned about wheat.
Jon Gandy |
Mar 2024 |
Impact story
Illustration by Eiko Goto. (Cropped from original)
Fruit trees and grapevines have been grafted for centuries but the grafting of vegetable plants is relatively new. It started in 1927 in Japan and has since grown to be a common practice with environmental benefits.
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Jul 2018 |
Article