Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Planting a new fruit tree? Dig a big hole, wait to apply fertilizer and keep an eye on pests. Here are more quick tips for taking care of your transplanted tree.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
Cool-season perennial and annual forages often struggle during the heat of summer. Fortunately, there are some strategies to consider — including planting drought-tolerant forages, warm-season grasses and annual legumes.
Shelby Filley |
Aug 2019 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Homeowners often consider pest management the most difficult part of raising fruit. Most people either lack the knowledge to identify and control insect pests and diseases, or they dread having to spray chemicals to protect their...
Selecting and preparing the site and soil, irrigation, rootstocks and varieties, planting, pruning and thinning fruit, pest management, and maintenance schedule.
This research project set out to determine whether grazing cow-calf pairs on warm season grasses and brassica pastures would extend the grazing season and positively affect calf weaning weights and other characteristics.
Shelby Filley, Janice Hunter |
Dec 2019 |
Article
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.