A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article
The OSU Dry Farming Project continues as the go-to resource for dry farming and model for participatory climate adaptation research as growers throughout the West continue to feel the impacts of drought and seek alternatives to unreliable summer irrigation.
Post-webinar surveys indicated that 100% of respondents learned something new, 64% of respondents are likely to change their practices based on this information, and 100% of respondents are likely to attend future sessions.