Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Climate change and population growth can impact the availability of water in the Willamette River Basin. The Willamette Water 2100 project studies how the supply and demand for water will evolve.
William Jaeger, Andrew J. Plantinga, Christian Langpap, Dan Bigelow, Kathleen Moore, PhD |
Feb 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Learn how to legally use water that flows through, under, or by your property. Click the "view it now" button to download a PDF. Listen to the Living on the Land podcast series - ...
Ellen Hammond, Brian Tuck, Robert Wood, Shilah Olson, Susan Kerr |
Jun 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Shelby Filley |
Aug 2019 |
Collection
Photo Credit: Bob - Adobe Stock (Cropped from original)
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
People who produce and sell eggs directly to consumers must follow specific labeling and handling requirements to qualify for the farm-direct licensing exemption. Learn about the requirements and best practices for providing high-quality eggs to your customers.
Sara Runkel, Heidi Noordijk, Melissa Fery, Rebecca Landis, Sarah Schwab |
Jun 2022 |
Extension Catalog publicationPeer reviewed (Orange level)