This book contains descriptions of 15 native and 16 nonnative fish (including origin, distribution, key characteristics, size, distinguishing features, color, diet, and other remarks) found in the Willamette River Basin's...
Josh E. Williams, Guillermo Giannico, Brad Withrow-Robinson |
Jun 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: Oregon State University (Cropped from original)
From the myth of collapsing root balls to the myth of compost tea - learn the facts about a range of tips you may have heard through the years about healthy soil, pretty mulch, and more.
This publication is part of the Living on the Land series. It provides concise information on the value to farmers and ranchers of barn owls and American kestrels for rodent control, and ways to help build ...
Shilah Olson, Karen Lamson, Mike Omeg, Brian Tuck, Susan Kerr, Ellen Hammond |
Dec 2012 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
This is a basic resource for 4-H members doing a horse project in Oregon, Washington, and Idaho. Book sections cover horse breeds, psychology, and how to choose a horse; the horse's health, care, and management;...
An overview of mason bee basic biology and life cycle, and detailed descriptions of what is needed to start keeping mason bees, including desirable plants, nesting sites and types of nests, and caring for the ...
Brooke Edmunds, Richard Little, Ramesh Sagili |
Feb 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Our homes and gardens often overlap with spaces and resources used by wild animals, both native and non-native. A "shared habitat" situation can pose some challenges when the animals' day-to-day activities come into...
This publication is a primer on vegetable gardening written specifically for educators, including those who use gardens as part of a nutrition education curriculum. It outlines a full-circle approach to educational ...