Invasive annual grasses are a threat to the Great Basin desert ecosystem. They compromise habitat diversity for important wildlife species such as the greater sage-grouse. They shorten the grazing season for ...
Fara Brummer, Peter Schreder, Grace Haskins, Jason Jaeger |
Feb 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Livestock grazing in the high desert involves a careful balance of sustainable vegetation management in a shifting environment. Knowing which plant stages are most sensitive to grazing can help managers optimize their...
This publication represents a synthesis of what is known about the history, biology, ecology and management of western juniper. This species occupies 9 million acres in central and eastern Oregon, northeastern ...
Richard Miller, Jon Bates, Tony J. Svejcar, Fred B. Pierson, Lee Eddelman |
Jun 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
The monthly grazing capacity of a pasture can be stated as animal unit months, AUM for short. It is calculated by estimating the amount of forage an animal eats each day — 2.5% to 3% of its body weight — times 30 days.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Mature cattle grazing in pastures with rapidly growing grass are sometimes afflicted with a disease called grass tetany. The cause is a lack of magnesium in the grass. Here's what to look for and how to treat it.
Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
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