What do we know about heavy metals in soil? What do we know about lead exposure through soil and garden plants? What do we know about cadmium and arsenic in soils? What can I do if I’m at risk for heavy metals in my garden soil?
This publication is designed to help homeowners evaluate and manage lead hazard in their landscape or garden. It explains how soils get contaminated with lead, how to test soil for lead contamination and how to reduce exposure to soil lead.
Linda Brewer, Dan M. Sullivan, Pukhraj Deol, Sam Angima |
Oct 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is designed to help homeowners evaluate and manage lead hazard in their landscape or garden. It explains how soils get contaminated with lead, how to test soil for lead contamination and how to reduce exposure to soil lead.
Linda Brewer, Dan M. Sullivan, Pukhraj Deol, Sam Angima |
Oct 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Наталья Дорожкина - Adobe Stock (Cropped from original)
There are lots of gardening tasks to complete in April, including fertilizing your lawn and preparing soil and raised garden beds. Learn more in this guide.
Mar 2021 |
Article
Photo Credit: Danita Delimont - Adobe Stock (Cropped from original)
For Oregon gardeners, May is a busy month. It's time to check soil temperatures, establish irrigation systems, and to start planting flowers and vegetables. Learn more in this guide.
Apr 2021 |
Article
Photo Credit: Kristina Blokhin - Adobe Stock (Cropped from original)
We suggest using March to plan out your vegetable garden for summer harvest and to get your lawn off to a solid start for the season. There are even some vegetables that can be planted once the soil reaches 40 degrees! Learn more in this guide.
Houseplants are easy to grow but they can fall victim to common problems, especially during the winter when light fades and temperatures drop. Here's a look at five things to watch to keep houseplants healthy year-round.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.