Riparian areas are rich ecological environments that support a diversity of life and contribute to the overall health of our communities. But they are delicate and complex, and face threats to their existence. Private landowners ...
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Forests produce economic benefits such as timber, forest products and jobs. They also provide wildlife habitat, recreation, carbon storage and clean water. In fact, most of Oregon’s drinking water is sourced from ...
On-farm trials help growers test if promising experiment station research results can be replicated on their farms. However, these on-farm trials must be carefully planned to ensure the results are valid.
Christy Tanner, Gordon B. Jones, Betsy Verhoeven |
May 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Saturated fats, animal products and processed meats are among the foods that promote inflammation. Fruits and vegetables, whole grains and other foods prevent or lower inflammation. How should you incorporate them into your diet?
Riparian zones — those transition areas between bodies of water and land — are rich ecosystems that benefit man and nature. They make up a small percentage of the landscape but their importance far exceeds their geographic...
A watershed is the region of land whose rain and snowmelt drain into a specific body of water. Learn what you can do as a gardener to maintain or restore some of the functions of a healthy streamside.
Jul 2018 |
Article
Photo courtesy Dr. Jan Busboom (Cropped from original)
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.