Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Learn about the environmental factors that affect plant growth: light, temperature, water, humidity and nutrition. Either directly or indirectly, most plant problems are caused by environmental stress.
Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.
Winegrape production in the Pacific Northwest has expanded into areas where low winter temperatures periodically cause cane damage or death. Canes can be protected from freeze damage by burying them or covering them...
Clive Kaiser, Patricia A. Skinkis, Mercy Olmstead |
Mar 2008 |
Extension Catalog publicationPeer reviewed (Orange level)
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.