The Rogue Valley growers were pioneers in pear production, growing over 24 varieties and setting quality standards in packing pears. The Rogue Valley was the first and largest red pear growing region in the Pacific Northwest in...
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
This presentation examines several different management practices that have the high potential to impact the profitability of livestock and forage operations. There is a built in self-evaluation process so you can see which practices you may need to spend more time addressing. Some of the slides have presentation notes you may find by hovering over the small note box in the upper left corner of the slide.