Growing brassicas crops in Oregon and Washington requires whole-season management to control pests. Learn how integrated pest management can neutralize pests and improve crop yields.
Chris Hedstrom, Cynthia M. Ocamb, Nick Andrews, Kristine Buckland, Heidi Noordijk, Silvia I. Rondon |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
For years, a small wasp has helped control the cereal leaf beetle, a pest of grass and cereal grains. But now beetle numbers are climbing. Here are some options to reduce this pest's impact on crops.
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Your garden is full of insects—some friends, some foes. Learn how to identify insects so that you know how to respond when you see them in your garden.