This publication recommends specific ways to manage sand-based fields, which will require more frequent fertilization, irrigation, and cultivation for proper maintenance than native soil fields.
Alec Kowalewski, Gwen K. Stahnke, Tom Cook, Roy Goss |
Sep 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
This book contains descriptions of 15 native and 16 nonnative fish (including origin, distribution, key characteristics, size, distinguishing features, color, diet, and other remarks) found in the Willamette River Basin's...
Josh E. Williams, Guillermo Giannico, Brad Withrow-Robinson |
Jun 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Sand-based, natural turfgrass and synthetic surfaces are the best options for athletic fields in the rainy Pacific Northwest. Compare the benefits and learn the construction component requirements to withstand the range of climatic conditions.
Alec Kowalewski, Gwen K. Stahnke, Tom Cook, Roy Goss |
Sep 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Yacokchuk Olena, Adobe photo stock (Cropped from original)
Growing brassicas crops in Oregon and Washington requires whole-season management to control pests. Learn how integrated pest management can neutralize pests and improve crop yields.
Chris Hedstrom, Cynthia M. Ocamb, Nick Andrews, Kristine Buckland, Heidi Noordijk, Silvia I. Rondon |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
On-farm trials help growers test if promising experiment station research results can be replicated on their farms. However, these on-farm trials must be carefully planned to ensure the results are valid.
Christy Tanner, Gordon B. Jones, Betsy Verhoeven |
May 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing ...
Dave Stone, Jovana Kovacevic, Stephanie Brown |
Oct 2020 |
Extension Catalog publicationPeer reviewed (Orange level)