Many of Oregon’s 800 species of native bees live in forests. Scientists, however, are just beginning to learn about their populations, their roles in forest ecosystems and how forests support them.
Amy Grotta |
Feb 2019 |
Article
Photo taken by Dustin Johnson (Cropped from original)
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Monitoring trends in vegetation is an important component of effective rangeland management. There are many monitoring methods but two stand out for being easy to use, efficient, repeatable and effective.
The small stonecrop mason bee (Hoplitis emarginata) had never been found in Oregon until 2019 when it was discovered by Master Melittologist Judi Maxwell in the Siskiyou Mountains in southern Oregon. Only one person had seen it...
Lincoln Best, Andony Melathopoulos |
Nov 2021 |
Article
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.