Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
The Cascadia Earthquake, when it occurs, will cripple western Oregon's communications and infrastructure. These tips will help residents manage through what could be months of no electricity and other modern ...
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Sally Reill |
Jul 2017 |
Article
Photo taken by Dustin Johnson (Cropped from original)
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Eating foods rich in particular nutrients can help shield your lungs and heart from damage caused by air pollution and wildfire smoke. Learn what variety of healthy foods in your diet will be especially ...
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.