The acidity or alkalinity of the soil in which crops grow can influence how well they grow. We measure this characteristic with a pH scale. Each crop has its own ideal pH range. If you want to grow ...
Garrett Duyck, Elli Korthuis, Susan Kerr, Hannah Brause, Shilah Olson, Ellen Hammond |
Jan 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
The acidity or alkalinity of the soil in which crops grow can influence how well they grow. We measure this characteristic with a pH scale. Each crop has its own ideal pH range. If you want to grow healthy plants, it's...
Garrett Duyck, Elli Korthuis, Susan Kerr, Hannah Brause, Shilah Olson, Ellen Hammond |
Jan 2021 |
Podcast episodePeer reviewed (Gray level)
The acidity or alkalinity of the soil in which crops grow can influence how well they grow. We measure this characteristic with a pH scale. Each crop has its own ideal pH range. If you want to grow healthy plants, it's...
Garrett Duyck, Elli Korthuis, Susan Kerr, Hannah Brause, Shilah Olson, Ellen Hammond |
Jan 2021 |
Podcast episodePeer reviewed (Gray level)
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.