When normal range livestock water supplies are reduced, the results can be poor livestock performance and range damage due to both overuse and underuse. Learn to make the best use of available water.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Home landscaping is an important part of a community's resistance to wildfire. Learn what plants can help you create an attractive environment and reduce the risk of fire.
Amy Jo Detweiler, Stephen Fitzgerald, Ariel Cowan, Neil Bell, Thomas Stokely |
Oct 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.