Fruit cracking in sweet cherries can have a severe economic impact in the Pacific Northwest, even with new optical sorters. This publication helps growers understand the causes of cracking and describes cultural practices that can minimize cracking.
Bacterial canker is the number one killer of young sweet cherry trees in Oregon. This publication covers cause and symptoms, disease cycle, and disease management. Click the "view it now" button to view or ...
Robert A. Spotts, Jeff L. Olsen, Lynn Long, Jay W. Pscheidt |
May 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
This plan lists major pests, current management practices, critical needs, and efficacy ratings of pest-management tools in sweet cherry production. Practices are organized by growth stage, making it easier to plan year-round management practices.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
There's nothing like home-grown herbs to add a shot of fresh flavor to a winter soup or stew. For home gardeners, these five herbs — parsley, rosemary, thyme, chives, oregano — are hardy enough to last over the winter.
When producing cherries on productive rootstocks, orchardists must focus on reducing crop load and increasing vigor. This publication discusses how to use thinning cuts, stub cuts, and heading cuts to achieve these objectives. Includes step-by-step illustrated instructions.
In recent years, cherry growers in the Pacific Northwest and elsewhere have embraced high-density systems that put twice as many trees in the same amount of space. Here's a look at how their efforts are working out.
Lynn Long, Tim Facteau, Roberto Nuñez-Elisea, Helen Cahn |
Jun 2018 |
Article
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.