Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Managing mud and manure in livestock areas does not have to be a dirty job. Paying attention to drainage and hardening heavily trafficked areas can keep the mud at bay. Here's a step-by-step guide.
Shelby Filley, Sara Runkel, Melissa Fery |
Mar 2020 |
Article
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
When leasing land for growing crops or grazing livestock, there's more to consider than just the cost. Lease agreements can be as simple as a handshake, but it's best to get legal advice and have conditions in writing.
Alternative feeds can provide beef producers with economical alternatives to traditional feedstuffs. There are pitfalls, however, and special care must be taken to ensure the alternative feeds are safe.
Hosting tours on your farm or ranch can provide additional income and help tell an important story about Oregon agriculture, rural communities and local food production. Here's a guide to getting started.