Timber harvest presents challenges for woodland owners with small acreages. Planning the harvest, working with contractors and selling the logs are tasks that can seem intimidating. Here's how to make a plan, find ...
Guides owners of small woodlands in choosing harvest options most appropriate for their timber and property characteristics. Factors discussed include: timber size and volume/acre, site topography, production potential, ...
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Alternative feeds can provide beef producers with economical alternatives to traditional feedstuffs. There are pitfalls, however, and special care must be taken to ensure the alternative feeds are safe.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article
Photo Credit: Alyson Yates (Cropped from original)
This presentation examines several different management practices that have the high potential to impact the profitability of livestock and forage operations. There is a built in self-evaluation process so you can see which practices you may need to spend more time addressing. Some of the slides have presentation notes you may find by hovering over the small note box in the upper left corner of the slide.