Whole farm systems are a departure from American industrial agriculture. Whole farming takes into consideration a farming pattern that is based on diversity — biological, economical and social. Here's a guide.
Maud Powell, Nick Andrews, Melissa Matthewson, Shelley Elkovich, Gwendolyn Ellen, Tim Franklin, Don Tipping |
Jul 2016 |
ArticlePeer reviewed (Gray level)
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Designed to help those preparing for the wood preservative pesticide licensing examinations administered by the state departments of agriculture in the Pacific Northwest. Describes specific wood pests, including various ...
Gary Thomasson, Joseph Capizzi, Frank Dost, Jeffery Morrell, Donald J. Miller |
Nov 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Properly drying solid wood products before use improves the wood's performance once it is in service. Describes how to properly air-dry lumber to a target moisture content; including orientation and layout of the ...
Changing weather patterns show that drought will continue to be a challenge for farmers and ranchers on the central and north coast of Oregon and throughout the state. That's why a drought management plan is essential.