Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Photo taken by Dustin Johnson (Cropped from original)
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
This handbook focuses on the calving process, illustrating and explaining the mechanisms associated with this event, in addition to providing information and management options to alleviate the incidence of calving difficulties.