Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
People who produce and sell eggs directly to consumers must follow specific labeling and handling requirements to qualify for the farm-direct licensing exemption. Learn about the requirements and best practices for providing high-quality eggs to your customers.
Sara Runkel, Heidi Noordijk, Melissa Fery, Rebecca Landis, Sarah Schwab |
Jun 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Home landscaping is an important part of a community's resistance to wildfire. Learn what plants can help you create an attractive environment and reduce the risk of fire.
Amy Jo Detweiler, Stephen Fitzgerald, Ariel Cowan, Neil Bell, Thomas Stokely |
Oct 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo taken by Dustin Johnson (Cropped from original)
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article