Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
In this episode, Lauren Grand is joined by Glenn Ahrens and Scott Altenhoff to discuss the impact of storms on Oregon's forests and preventative measures that can be taken to mitigate tree damage caused by storms.
Lauren Grand, Glenn Ahrens, Scott Altenhoff |
Mar 2024 |
Podcast episode
Photo: Univ. of CA Cooperative Extension (Cropped from original)
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article
Photo: OSU Beef Cattle Sciences program (Cropped from original)
This handbook focuses on the calving process, illustrating and explaining the mechanisms associated with this event, in addition to providing information and management options to alleviate the incidence of calving difficulties.