Soil erosion following a wildfire often needs to be addressed in areas of high-intensity fires. Which method is used to minimize erosion depends on soil type, slope steepness and subsequent rainfall.
Alicia Christiansen, Wildfire Recovery group |
Nov 2020 |
Article
PAM is a synthetic water-soluble polymer composed of molecules of acrylamide. PAM binds soil particles together, causing them to settle out and not be carried away in runoff water. This prevents soil loss and ...
Riparian areas are rich ecological environments that support a diversity of life and contribute to the overall health of our communities. But they are delicate and complex, and face threats to their existence. Private landowners ...
Buying a small farm requires doing a lot of homework. Is the site suitable for a particular use, and what about water rights, soil quality, easements, zoning and tax status? Here's a look at 10 things to consider.
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Whole farm systems are a departure from American industrial agriculture. Whole farming takes into consideration a farming pattern that is based on diversity — biological, economical and social. Here's a guide.
Maud Powell, Nick Andrews, Melissa Matthewson, Shelley Elkovich, Gwendolyn Ellen, Tim Franklin, Don Tipping |
Jul 2016 |
ArticlePeer reviewed (Gray level)
People who produce and sell eggs directly to consumers must follow specific labeling and handling requirements to qualify for the farm-direct licensing exemption. Learn about the requirements and best practices for providing high-quality eggs to your customers.
Sara Runkel, Heidi Noordijk, Melissa Fery, Rebecca Landis, Sarah Schwab |
Jun 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...