PAM is a synthetic water-soluble polymer composed of molecules of acrylamide. PAM binds soil particles together, causing them to settle out and not be carried away in runoff water. This prevents soil loss and ...
People own land for many reasons, from farming as a hobby to ranching or timber production as a business. Whatever the reason, economics is always part of the picture. Learn about the financial aspects of ...
Discusses the benefits of having a management plan for your property. Describes how to prepare a management plan, including describing the property, setting goals, identifying resources, making recommendations, and keeping records. Includes additional sources for information.
Learn how to identify some common insects that prey on garden pests. See what they look like at various life stages, and learn how to encourage beneficial insects in your garden or nursery. Print this pocket guide on letter-size paper and cut pages as indicated to make a booklet.
Melissa Scherr, Robin Rosetta, Lloyd Nackley |
Mar 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
Guides owners of small woodlands in choosing harvest options most appropriate for their timber and property characteristics. Factors discussed include: timber size and volume/acre, site topography, production potential, ...
This publication describes basic principles of contract law as applied to planting; growing; maintaining; harvesting; road construction, maintenance, and repair; and selling logs and timber. Includes definitions of common contract terms and sample contracts.
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing ...
Dave Stone, Jovana Kovacevic, Stephanie Brown |
Oct 2020 |
Extension Catalog publicationPeer reviewed (Orange level)