It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
In this episode, Lauren Grand invites Ken Bevis on the show to discuss how dead wood plays a critical role in the health of wildlife and forest ecosystems.
Lauren Grand, Ken Bevis |
Sep 2023 |
Podcast episode