Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article
A field trial of new and established green processing pea varieties has been conducted in the Milton-Freewater, OR, area since the mid-1980s to support the historic green pea industry in the region. This report summarizes the results of the 2022 Green Pea Variety Trial conducted in a commercial field near Milton-Freewater, OR.
A field trial of new and established green processing pea varieties has been conducted in the Milton-Freewater, OR, area since the mid-1980s to support the historic green pea industry in the region. This report summarizes the results of the 2023 Green Pea Variety Trial conducted in a commercial field near Milton-Freewater, OR.