When normal range livestock water supplies are reduced, the results can be poor livestock performance and range damage due to both overuse and underuse. Learn to make the best use of available water.
More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.
Jun 2010 |
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Photo: Univ. of CA Cooperative Extension (Cropped from original)
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.
Small farms have sprouted across southwestern Oregon like the seeds they plant. The growth comes as interest in local foods increases, retirees buy small acreages, and ambitious Generation Xers and Yers look for back-to-the-land vocations.