Home gardeners can enjoy a choice of blackberry varieties with fruit far superior to that of wild blackberries. What’s more, home gardeners can pick fruit from early summer all the way to the first frost. ...
Phytophthora species are water molds that can kill plants. They can spread undetected in container plants and equipment. Once they are introduced to an ecosystem, it's difficult or impossible to eradicate them. ...
Norma Kline, Marianne Elliott, Jennifer Parke, Dan Stark, David C. Shaw, Alicia Christiansen |
Jan 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
A guide for homeowners, small woodland owners, resource managers, and conservation groups to recognize, prevent, and manage Sudden Oak Death. This publication can be downloaded in two different formats. The "PDF" ...
Norma Kline, Sarah Navarro, David C. Shaw |
Oct 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Shelby Filley |
Aug 2019 |
Collection
Credit: Oregon Department of Forestry (Cropped from original)
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Blackberries are ubiquitous in Oregon but to grow them in the home garden takes some planning and know-how. Choosing the right variety for your environment and proper off-season care are key to success at home.
Nicole Sanchez |
Sep 2020 |
Article
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.