Recycling organic debris for composting and improving soil doesn’t have to be a chore! If hot composting is not for you, try one of these easy cold-composting methods. Each has advantages and disadvantages but the end result is the same: improved garden soil and less organic waste in landfill.
For vegetable gardeners who are eager to get going in the spring, root crops are a reliable choice. Radishes, carrots, beets, turnips and onions just need some good soil and consistent watering to jump-start a garden.
Carrot rust flies are well-known to growers of carrots, parsnips, celeriac, celery and other umbelliferous crops. The adults don’t do any damage, but after eggs hatch, larvae burrow into the soil and feed on the roots.
Nick Andrews |
Dec 2009 |
Article
Photo Credit: Tetiana Tuzyk - Adobe Stock (Cropped from original)
Home gardeners can enjoy a choice of blackberry varieties with fruit far superior to that of wild blackberries. What’s more, home gardeners can pick fruit from early summer all the way to the first frost. ...
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Blackberries are ubiquitous in Oregon but to grow them in the home garden takes some planning and know-how. Choosing the right variety for your environment and proper off-season care are key to success at home.
Nicole Sanchez |
Sep 2020 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.