Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
Maintaining a healthy environment for raising livestock is essential. Keep pens and barns clean, provide fresh water and good food, and work with a veterinarian to provide preventative measures to keep animals healthy.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
In this episode, Scott Leavengood is joined by Eric Jones and Eliza Nelson to discuss the increasing popularity of maple syrup production in Oregon and the Pacific Northwest.
Scott Leavengood, Eric Jones, Eliza Nelson |
May 2023 |
Podcast episode