This document provides how-to photo instructions on how to find and download Ecological Site Descriptions (ESDs) using the Web Soil Survey (WSS) for use in a range management plan.
This publication outlines the role of forest organic debris in inland Northwest forests. Recommends how to maintain forest soil productivity and improve wildlife habitat while reducing wildfire and insect-pest hazards. ...
Chris C. Schnepf, Russell T. Graham, Sandy Kegley, Theresa B. Jain |
Mar 2009 |
Extension Catalog publicationPeer reviewed (Orange level)
Unusually wet springs can lead to more plant disease and fungal growth in our gardens than is typically seen. However, not all wet-spring plant issues are diseases although they may look like them.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
Addresses amounts, timing, and sources of nitrogen (N) fertilization for producing cranberry beds in selected North American growing areas. Fertilizer practices for new and young beds are not discussed. Topics include ...
Joan Davenport, Carolyn DeMoranville, John M. Hart, Teryl Roper |
Jun 2000 |
Extension Catalog publicationPeer reviewed (Orange level)
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
This publication, produced by growers, commodity group representatives, processors, university specialists, and other technical experts from the cranberry industry in Oregon and Washington, outlines major pests, current ...
Katie Murray, Paul Jepson, Cassie Bouska, Kim Patten |
Jul 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.