In most years, vineyards in Oregon start the season with a full soil water profile. As the season progresses, the soil dries out. Here's how to gauge a vineyard's water needs and methods for meeting them.
Alexander Levin |
Oct 2018 |
Article
Photo: Oregon State University (Cropped from original)
From the myth of collapsing root balls to the myth of compost tea - learn the facts about a range of tips you may have heard through the years about healthy soil, pretty mulch, and more.
Stormwater runoff from impervious surfaces has been routed directly to streams through stormwater pipes and ditches with little infiltration or treatment.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
There are many causes of fetal loss in sheep and goats — infectious diseases, genetics, stress, weather anomalies and nutritional mishaps. Here's a look at the most common causes and how to prevent them.