The acidity or alkalinity of the soil in which crops grow can influence how well they grow. We measure this characteristic with a pH scale. Each crop has its own ideal pH range. If you want to grow ...
Garrett Duyck, Elli Korthuis, Susan Kerr, Hannah Brause, Shilah Olson, Ellen Hammond |
Jan 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
The acidity or alkalinity of the soil in which crops grow can influence how well they grow. We measure this characteristic with a pH scale. Each crop has its own ideal pH range. If you want to grow healthy plants, it's...
Garrett Duyck, Elli Korthuis, Susan Kerr, Hannah Brause, Shilah Olson, Ellen Hammond |
Jan 2021 |
Podcast episodePeer reviewed (Gray level)
The acidity or alkalinity of the soil in which crops grow can influence how well they grow. We measure this characteristic with a pH scale. Each crop has its own ideal pH range. If you want to grow healthy plants, it's...
Garrett Duyck, Elli Korthuis, Susan Kerr, Hannah Brause, Shilah Olson, Ellen Hammond |
Jan 2021 |
Podcast episodePeer reviewed (Gray level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.