What do we know about heavy metals in soil? What do we know about lead exposure through soil and garden plants? What do we know about cadmium and arsenic in soils? What can I do if I’m at risk for heavy metals in my garden soil?
Jul 2016 |
Article
Photo Credit: Yuval Helfman - Adobe Stock (Cropped from original)
Moles, voles and gophers all create tunnels and are active underground, but what they eat and the damage they cause varies. They all improve the soil by aerating it and mixing nutrients, but sometimes their habits get them in trouble with gardeners.
Irrigating pastures can provide livestock with nutrition long into summer. Learn to monitor soil moisture to determine when to irrigate and how much water to apply.
Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
The Cascadia Earthquake, when it occurs, will cripple western Oregon's communications and infrastructure. These tips will help residents manage through what could be months of no electricity and other modern ...
For home gardeners, squash is a satisfying crop to grow. It grows fast and the harvest is famously abundant. Here's what gardeners need to know about growing squash, from putting seeds in the ground to harvesting.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.