Perennials are one of the many treasures in the garden but after time they may have outgrown their spot or just aren’t as vigorous as when they were first planted. These plants actually perform best when they are younger...
Crystal Cady |
Sep 2010 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.
Horse owners must know how to evaluate and buy good-quality hay. Learn about the horse's digestive system, nutrient requirements and hay evaluation methods.
Gordon B. Jones, Scott Duggan, Melissa Fery, David Hannaway |
Mar 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
This Citizen Fire Academy curriculum package equips participants with the knowledge they need to improve fire preparedness and resiliency on their own properties and in their communities.
Stephen Fitzgerald, Kara Baylog, Max Bennett, Rhianna Simes, Nicole Strong |
Dec 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Wildfire smoke is more than a nuisance. It is a public health hazard that can harm the lungs and cardiovascular system. Here's a look at what makes smoke dangerous and what can be done about it.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.