Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Getting tree seedlings into the ground is simple: green side up, brown side down. The most important work comes beforehand with proper care and choosing a site that has lots of sunshine, good drainage and room to grow.
Longer, hotter summers and changing climatic conditions means that many of our newly planted native forest seedlings are stressed. Should you water native forest tree seedlings to help them make it through?
Instructions for tree planting usually amount to three words: green side up. Yes, it's a simple process, but there are many ways to ruin a seedling's chances of growing into a healthy, towering tree.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
The philosophy for this online source is to provide the home gardener with OSU publications, research, and news items that are related to the home orchard and garden.