Producers have questioned the conventional advice to apply lime to change the pH of coastal soils. We look at one set of data on ryegrass pastures that shows the return on investment may indeed be modest.
Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...
Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and...
Phytophthora species are water molds that can kill plants. They can spread undetected in container plants and equipment. Once they are introduced to an ecosystem, it's difficult or impossible to eradicate them. ...
Norma Kline, Marianne Elliott, Jennifer Parke, Dan Stark, David C. Shaw, Alicia Christiansen |
Jan 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Sally Reill |
Jul 2017 |
Article
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.