Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...
From the myth of collapsing root balls to the myth of compost tea - learn the facts about a range of tips you may have heard through the years about healthy soil, pretty mulch, and more.
Riparian areas are rich ecological environments that support a diversity of life and contribute to the overall health of our communities. But they are delicate and complex, and face threats to their existence. Private landowners ...
Choose the right containers, soil and plants to keep your flowerpots blooming all season long. When choosing plants for container gardening, go for "thrillers," "fillers" and "spillers."
For vegetable gardeners who are eager to get going in the spring, root crops are a reliable choice. Radishes, carrots, beets, turnips and onions just need some good soil and consistent watering to jump-start a garden.
Carrot rust flies are well-known to growers of carrots, parsnips, celeriac, celery and other umbelliferous crops. The adults don’t do any damage, but after eggs hatch, larvae burrow into the soil and feed on the roots.
Forests produce economic benefits such as timber, forest products and jobs. They also provide wildlife habitat, recreation, carbon storage and clean water. In fact, most of Oregon’s drinking water is sourced from ...
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.