Laura Taylor works for the West Multnomah Soil and Water Conservation District. In this episode, find what happens when a local government wants to do something to help pollinator health. As a conservation technician and an ...
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
This is the second unit of the 4-H Wood Science series. If you have completed Unit 1, you are probably asking: "Now what?" Developed by National 4-H Council and reprinted for use in Oregon. Click the "view ...
This is the third unit of the 4-H Wood Science series. This unit introduces new concepts of wood science and provides activities and experiments that can help you better understand these concepts. Developed by ...
Leader guide for the 4-H wood science project. Developed by National 4-H Council and reprinted for use in Oregon. Click the "view it now" button to view or download the entire publication. Or use the supplemental file links below to view or download individual sections.
Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
Maintaining a healthy environment for raising livestock is essential. Keep pens and barns clean, provide fresh water and good food, and work with a veterinarian to provide preventative measures to keep animals healthy.
The category of Old Roses remains one of the most misunderstood and confusing. Nurseries may call a plant an "antique rose" or an "old garden rose," but the rose may not truly be an Old Garden Rose.
David Phipps is considered one of the Northwest’s leaders in golf course environmental stewardship and innovation. While working as the superintendent at Stone Creek Golf, he received the GCSAA President’s Award for Environmental ...