Woody knotweeds are listed as noxious weeds throughout most of the United States. This publication briefly describes the characteristics and biology of four species of woody knotweeds and summarizes management and ...
Robert Emanuel, Andy Hulting, Rebecca Koepke-Hill |
Jun 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Discusses identification, life cycle, monitoring, action thresholds, biological control, organic controls, and chemical controls. Includes color photos for identification.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Shelby Filley |
May 2013 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
In this episode, Lauren Grand invites Susan Watkins, Brett Aldrich, and Tiffany Hopkins on the podcast to discuss the value of participating in the FNR Extension's Master Woodland Manager program.
Lauren Grand, Susan Watkins, Brett Aldrich, Tiffany Hopkins |
Mar 2023 |
Podcast episode